Michigan Wine Symposium
Fri, Feb 27
|Lobdell's A Teaching Restaurant
The Michigan Wine Symposium will be held across three dates, for three focused events. Sparkling February 27, White April 16, and Red May 20. The events include critical wine evaluation including chemistry and production methods, production discussion, lunch, and networking opportunities.
Time & Location
Feb 27, 2026, 8:00 AM – 5:00 PM
Lobdell's A Teaching Restaurant, 715 E Front St, Traverse City, MI 49686, USA
About the event
Parallel 45 Vines and Wines and The Michigan Wine Symposium Committee, Tony Jacobson, Maddie Vint, Kevin Uhl, and Haley Hoogenraad are delighted to announce our new Michigan Wine Symposium. We are expanding the Sparkling Wine Symposium to include red and white wines grown and produced in Michigan. Our expanded series offers a unique opportunity to have your wine evaluated and discussed by your peers to help elevate the quality of wine we are producing across Michigan.
Our first event (Feb. 27) will be focused on Sparkling wine. We will discuss research, a perspective from an important industry voice (outside of production), as well as a chance to reconnect and network with fellow sparkling winemakers from across Michigan. This symposium will take place on February 27, 2026 at Lobdell’s (715 E Front St, Traverse City, MI 49686) in downtown Traverse City.
Each tasting will include:
Technical Tasting hosted again by Thomas…
Tickets
Mi Wine Symposium - Trilogy
Sale ends
Feb 20, 5:00 PM
This ticket includes all three events Sparkling, Red, and White.
$180.00
+$4.50 ticket service fee
Mi Wine Symposium - Sparkling
Sale ends
Feb 20, 5:00 PM
This ticket is for the Sparkling Wine Symposium on Feb. 27, 2026
$75.00
+$1.88 ticket service fee
Mi Wine Symposium - White
This ticket is for the Michigan Wine Symposium White on April 16, 2026
$75.00
+$1.88 ticket service fee
Mi Wine Symposium - Red
This ticket is for the Michigan Wine Symposium Red held on May 20, 2026
$75.00
+$1.88 ticket service fee
Total
$0.00